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9Nov
Banana Walnut Pancake with Fruit Medley Recipe

Gearing up to host a romantic meal for your loved one but don’t know what to prepare? Fret not, as here is a delicious Pancake recipe to drive your worries away! Loaded with the goodness of health and irresistible flavours, Banana Walnut Pancake is served with a flavourful medley of fruits. This recipe also contains walnuts, which are the go-to nut for anything sweet or savoury. Walnuts are also an excellent source of plant-based omega-3, antioxidants and fibre, they make every dish an instant favourite. Banana Walnut Pancake is an ultimate comfort food that you can make for breakfast or even as a snack. So what are you waiting for? Put on your apron and add the magic of love and nutrition to your Valentine’s meal. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.!

How to make Banana Walnut Pancake with Fruit Medley

  • Step 1 Chop the fruits

    Peel the mango and then slice the fruit into chunks. Also cut the strawberries and blueberries into pieces. Mix all the fruits well and set aside.

  • Step 2 Mix the dry ingredients

    In a bowl, mix together flour, sugar, baking powder and salt.

  • Step 3 Make the batter

    In another bowl, mash the banana well and mix in milk, egg and chopped walnuts. Now add the dry ingredients mixture to this mixture and mix well. If the mixture seems too thick, add little bit of milk.

  • Step 4 Make pancakes

    Heat griddle or skillet, preferably nonstick, until medium hot. Brush it properly with oil. Pour the batter on the pan, using 1/4 cup per pancake. Cook the pancake for about 2 minutes, then flip it and cook up to 1 minute or until golden in colour. Make more such pancakes with the leftover batter.

  • Step 5 Ready to be served

    Serve the pancakes with the prepared fruit medley and drizzle them with maple syrup or honey, if desired.
7Nov
Creamy Mango Chia Pudding Recipe

Yearning for a delightful and refreshing sweet treat? Then try this easy peasy sweet treat prepared with the goodness of mangoes, coconut milk and protein-rich chia seeds. This healthy and tasty recipe can be prepared in just a few minutes that too without putting in much efforts, just combine, refrigerate and dig in! So, follow us through some simple steps and enjoy!

How to make Creamy Mango Chia Pudding

  • Step 1 Step 1

    To begin with this easy delicacy, wash and peel the mangoes. Then cut them into small chunks and make a smooth puree.

  • Step 2 Step 2

    Take a bowl and mix chia seeds with warm coconut milk, honey and a dash of cinnamon. Toss it well and soak overnight.

  • Step 3 Step 3

    Take it out in the morning and assemble the dish by pouring the fresh mango puree and topping it up with chilled coconut chia pudding and fresh mango chunks followed by almonds, repeat the layers and refrigerate for an hour to enjoy.
1Nov
Nutella French Toast Recipe

Nutella French Toast makes an ideal addition to school breakfasts/lunches with its irresistible combination of flavours. The creamy Nutella filling sandwiched between slices of golden French toast provides a delicious and satisfying treat that will surely bring joy to students. To prepare this delightful Nutella French Toast, start by whisking together milk, cornstarch, ground flaxseeds, baking powder, and vanilla in a shallow bowl. Melt butter in a pan over medium-high heat and whisk the batter again before dipping each side of the bread into it. Let the bread soak for about 10 seconds, then cook it in the pan for 2-3 minutes on each side until golden brown. Add more butter as needed between bread slices. Serve the scrumptious French Toast with a generous spread of Nutella and fresh fruit. For an extra treat, pair it with a refreshing berry smooth

How to make Nutella French Toast

  • Step 1 Prepare the batter

    In a shallow wide bowl, whisk together the milk, cornstarch, ground flaxseeds, baking powder, and vanilla. Add butter to a pan over medium-high heat and melt. Whisk the batter again right before dipping bread, as the cornstarch will settle to the bottom of the bowl.

  • Step 2 Cook the battered bread

    Dip each side of the bread in the batter and let soak for about 10 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown. Add more butter to the pan as needed in between pieces of bread. Serve with Nutella and fresh fruit.