Mulled Strawberry Crumble Recipe
Looking for a delicious dessert that’s a combination of healthy ingredients? Try this Mulled Strawberry Crumble, which has been curated by none other than the popular celebrity chef, Sanjeev Kapoor. This dessert recipe is the best cheat meal you can treat yourself with on a relaxing weekend. Also, if you are planning a party at home, and want to treat your guests with a creative dessert then this dish is your best bet! This healthy dessert is rich in antioxidants, protein and low in fat. So, what are your waiting for? Go for it and try this dessert recipe today.
How to make Mulled Strawberry Crumble
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Step 1 Preheat the oven
To prepare this delicious and healthy dessert, preheat the oven at 180 degrees C.
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Step 2 Dry roast flours
Heat a non-stick pan on medium flame. Add oats and whole wheat flour on it and dry roast on medium heat for 4-5 minutes. Transfer to a bowl.
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Step 3 Mix all flours with fresh cream and sugar free
In the same bowl, add almond flour and mix well. Then, add half sugar free in it along with fresh cream and mix well.
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Step 4 Prepare strawberry and wine mixture
Heat the same non-stick pan over medium flame and then add strawberries, red wine, cinnamon, star anise, cloves and mix well. Next, add vanilla essence, remaining sugar free pellets and cook on low heat for 8-10 minutes. Discard the spices.
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Step 5 Add corn flour slurry to pan
Add corn flour in a bowl with some water, and mix rigorously. Add this corn flour slurry in the pan and mix well.
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Step 6 Bake for 15-20 minutes
Transfer the strawberry and wine mixture in an oven proof glass casserole, sprinkle the oats mixture evenly and bake for 15-20 minutes.
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Step 7 Slice some strawberries and garnish on it, serve
Garnish with sliced strawberries, and serve immediately.