Chicken Masala Fry Recipe
Chicken Masala Fry is a lip-smacking dish that you can serve as a snack, appetizer or as a main dish. The chicken is coated in a melange of spices like red chilli powder, coriander powder and garam masala. This dish is prepared in a pan by shallow frying the chicken along with the spices. Chicken Masala Fry can be an amazing addition to your kitty party or brunch menu. It’s rich in protein and will satiate your hunger cravings. You need to try this delectable Chicken Masala Fry which is full of Indian flavours. If you are a chicken lover, then this super-easy snack will become your ultimate favourite. Make sure you add curry leaves and dry red chillies in the tadka to give the dish its signature taste and aroma. You can serve Chicken Masala Fry as a snack alongside tomato ketchup, mint chutney or any other dip of your choice. If you wish to serve it as a side dish or main dish, pair it up with roomali roti and raita for the best combo. Be it kids or adults, everyone is surely going to enjoy it. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Chicken Masala Fry

  • Step 1 Fry onions and chilies

    Heat oil in a pan and then add dry red chilli, green chillies, curry leaves and onions to it. Fry them until they turn golden in colour. Next, add ginger and garlic paste and fry till the mixture gets golden-brown in colour.

  • Step 2 Add the chicken pieces

    Now, add the chicken pieces to the mixture and fry the chicken till it loses all the moisture.

  • Step 3 Cook the masala

    Now, add coriander powder, red chilli powder, garam masala, and salt to the pan. Sprinkle 4 tbsps of water. Cook it for about 15 mins.

  • Step 4 Your Chicken Masala Fry is ready

    Your dish is now ready to be served. Serve it with some chutney as a snack or as a main dish with some roomali roti. Enjoy!