8Nov
Churma Barfi Recipe

Churma Barfi is a rich and tasty mithai recipe that is apt for all Indian festivals. It is a true fact that no Indian festival is complete without sweets. Mithai is the true essence of festivals and special occasions. Barfi or Burfi is a staple Indian mithai that has uncountable variations. Here is a unique Churma Barfi recipe that won’t disappoint you for sure. Churma is prepared using wheat flour and is flavoured using desi ghee, jaggery and khoya. Once the barfi mixture is ready, all you have to do is let it set. The barfi mixture can be consumed as it is well without converting into barfis as it has a gooey melt-in-the-mouth texture. You can make the barfis richer by adding dry fruits of your choice like almonds, cashews and pistachios. If you are a sweet lover, then bookmark this recipe right away. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

How to make Churma Barfi

  • Step 1 Mix flour, ghee and milk

    In a mixing bowl, add 2.5 cups of flour and 1/4 cup of ghee. Mix to form a crumbly mixture. Now add milk in batches and mix with your hands to make a dough-like mixture. The mixture will feel a bit dry but don’t worry about it.

  • Step 2 Make muthiyas

    Take a portion of the mixture and press between your hand to make a muthiya. Make more such muthiyas with the mixture. The pieces can be irregular, don’t worry about the shape as we have to ultimately crush them after frying.

  • Step 3 Fry the muthiyas

    Heat oil in a kadhai. Deep-fry the muthiyas until golden in colour.

  • Step 4 Grind to make a powder

    Now grind all the fried muthiyas to make a powder. Pass the mixture through a sieve to attain a fine powder.

  • Step 5 Make jaggery syrup

    Add jaggery to a pan and keep on medium flame. Let it melt completely. Mix in 1/2 cup of ghee. Now add khoya and mix until all the ingredients combine together to form a thick mixture.

  • Step 6 Make barfi mixture

    Mix jaggery mixture with powdered muthiyas. Mix to form a gooey mixture.

  • Step 7 Pour into mould and set

    Add the mixture to a tin or mould and spread with 1-2 inch thickness. Garnish with chopped pistachios and let it set for 2-3 hours.

  • Step 8 Cut into barfis and serve

    Once the barfis hold shape, cut into pieces and serve.