Makhana Chaat Recipe
Looking for a healthy, easy and fiber-rich desi snack recipe? Then try this easy Makhana Chaat, which can be made with just a few kitchen ingredients. This simple chaat recipe is great for days when you are following a sattvik diet. In fact, if you are fasting, then this chaat can make for a quick and delicious snack. Packed with the goodness of fiber and minerals, makhana makes for a satisfying treat. This healthy snack recipe can be tweaked as per your taste preference. So, try it today and share your feedback with us in the below given comment
How to make Makhana Chaat
Step 1 Roast lotus seeds in ghee
To begin with this easy recipe, heat a pan and add ghee. Once the ghee is hot enough and add the lotus seeds (Makhana). Toss them well till they turn brownish in colour.
Step 2 Wash and clean the veggies
In the meantime, take all the veggies and wash them well. Cut and chop them well. Assemble all the ingredients in a bowl.
Step 3 Whisk the lemon juice
Next, take a bowl and add lemon juice, red chili, sendha namak and rest of the ingredients. Mix everything well and add the tossed makhana along with fresh coriander leaves, green chilies and season with salt. Garnish with peanuts and enjoy.