Chana and Boondi Chaat Recipe

If you are a Chaat lover, then you need to bookmark this recipe right away. The base ingredient of this recipe is Kala Chana, which makes this chaat protein-rich. A perfect mix of health with taste, this Chaat recipe is also apt for those on a diet. Prepared using Kala Chana, Onion, Tomato, Raw Mango, Green Chillies, Boondi and a handful of spices, this yummy chaat recipe can be easily prepared at home. Chaats are all about offering a burst of flavours and so does this one. Be it kids or adults, everyone will love this recipe for sure. The mix of boiled Kala Chana with Boondi is a unique combination in itself and is a must-try for all food enthusiasts. This chaat recipe can be prepared for picnics, potlucks, kitty parties or as an evening snack. Pair up this lip-smacking Chaat with a piping hot cup of chai and enjoy. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Chana and Boondi Chaat

  • Step 1 Saute the ingredients

    Heat oil in a non-stick kadhai, add cumin seeds, chopped green chillies and cook. Also, add boiled kale chane and sauté lightly on low heat.

  • Step 2 Add spices and roast

    Later add coriander powder, red chilli powder, roasted cumin powder, black salt and dried mango powder and sauté on low heat.

  • Step 3 Do the plating

    Chop coriander leaves and add along with salt and mix. Transfer the chane mixture and boondi into a bowl. Sprinkle lemon juice, onion, tomato, raw mango, chaat masala, and garlic and chana and boondi over it.

  • Step 4 Ready to be served

    Your scrumptious Chaat is now ready to be served. Enjoy!