New York Highball Recipe
This classy highball recipe encapsulates the rich and exciting journey of life in the Big Apple with its vivid colors. The two-toned aesthetics of the drink accentuate the allure of this highball, which is served with whisky collins on the bottom and topped with dark port wine. (Recipe and Image courtesy: James Cordiner, Scotch Brand Ambassador, DEWAR’S)
Step 1 Stir all the ingredients in a chilled highball glass
To prepare this delicious drink, add scotch whisky, lemon juice, and sugar syrup to a chilled highball glass with ice. Stir well. Top off with chilled club soda or soda water.
Step 2 Pour port wine over the drink
Take a spoon and put it over the drink with the bottom just touching the liquid and pour port wine into the spoon so it floats on the top of the drink
Step 3 Garnish with orange twist
Garnish with a lemon or orange twist.