New York Highball Recipe

This classy highball recipe encapsulates the rich and exciting journey of life in the Big Apple with its vivid colors. The two-toned aesthetics of the drink accentuate the allure of this highball, which is served with whisky collins on the bottom and topped with dark port wine. (Recipe and Image courtesy: James Cordiner, Scotch Brand Ambassador, DEWAR’S)

  • Step 1 Stir all the ingredients in a chilled highball glass

    To prepare this delicious drink, add scotch whisky, lemon juice, and sugar syrup to a chilled highball glass with ice. Stir well. Top off with chilled club soda or soda water.

  • Step 2 Pour port wine over the drink

    Take a spoon and put it over the drink with the bottom just touching the liquid and pour port wine into the spoon so it floats on the top of the drink

  • Step 3 Garnish with orange twist

    Garnish with a lemon or orange twist.