Cheesy Hari Bhari Khichdi Recipe
How to make Cheesy Hari Bhari Khichdi
Step 1 Sauté garlic and spring onion
To prepare this cheesy khichdi, put a pressure cooker on medium flame and heat ghee in it. When the ghee is melted, add cumin seeds to it and allow it to splutter. Next, add chopped garlic to the cooker and sauté for 30 seconds. Add spring onion bulbs and sauté for just another minute,
Step 2 Pressure cook the rice, green gram with green peas
Next, add green peas and green gram to the pressure cooker and mix well. Then, add salt along with rice and 3 cups of water to the cooker and cover with the lid. Pressure cook on medium flame till 4 whistles.
Step 3 Cook spinach puree and then add cheese
Add spinach puree and spring onion greens, mix and cook for a minute. Add 1/2 cup water in it and mix well. Now, cook for 2 minutes. Add cheese in the cooker, stir well and cook for another minute. The cheesy khichdi is done.