Cheesy Hari Bhari Khichdi Recipe
It’s the season when we all crave some warm and delicious food, and how about a dish that has cheese as well as nutrition in it? This does seem like a good combination and is something that everyone would want to cook for themselves. Here’s the recipe of Cheesy Hari Bhari Khichdi, which has been cooked with spinach, rice, cheese, peas and green moong dal along with spring onion. This is comfort food that we can indulge in and still be content with deliciousness.

How to make Cheesy Hari Bhari Khichdi

  • Step 1 Sauté garlic and spring onion

    To prepare this cheesy khichdi, put a pressure cooker on medium flame and heat ghee in it. When the ghee is melted, add cumin seeds to it and allow it to splutter. Next, add chopped garlic to the cooker and sauté for 30 seconds. Add spring onion bulbs and sauté for just another minute,

  • Step 2 Pressure cook the rice, green gram with green peas

    Next, add green peas and green gram to the pressure cooker and mix well. Then, add salt along with rice and 3 cups of water to the cooker and cover with the lid. Pressure cook on medium flame till 4 whistles.

  • Step 3 Cook spinach puree and then add cheese

    Add spinach puree and spring onion greens, mix and cook for a minute. Add 1/2 cup water in it and mix well. Now, cook for 2 minutes. Add cheese in the cooker, stir well and cook for another minute. The cheesy khichdi is done.